SECTION 2
Questions 11-16
Complete the flow-chart below.
Write ONE WORD ONLY for each answer.
Harvesting and Processing Cocoa Beans
Chocolate beans are 11…………… and then bags are shipped.
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Bags are then 12…………… and weighed by machines.
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Next chocolate beans are 13…………… in a hopper.
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After being roasted at a high temperature
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Boiled chocolate beans are 14…………… and cracked.
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Roasted beans needs to be 15……………
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Roasted beans are 16…………… in the pocket.
Questions 17-20
What does each type of coffee taste like?
Write the correct letter, A-D, next to Questions 17-20.
A intense
B mild
C chocolaty
D smoky
Types of coffee
17 First Crack
18 Green Beans
19 French Roast
20 Espresso Smoky