SECTION 4
Question 31 and 32
Complete the notes below
Write NO MORE THAN THREE WORDS AND/OR A NUMBER for each answer.
Reasons for preserving food
• Available all year
• For 31______
• In case of 32______
Question 33-37
Complete the table
Write NO MORE THAN THREE WORDS AND/OR A NUMBER for each answer.
| Method of preservation | Advantage | Disadvantage |
| Ultra-high temperature (UHT milk) | 33______ | Spoils the taste |
| Canning | Inexpensive | Risk of 34______ |
| Refrigeration | Stays fresh without processing | Requires 35______ |
| 36______ | Effective | Time-consuming |
| Drying | Long-lasting, light and 37______ | Loses nutritional value |
Question 38-40
Label the diagram
Write NO MORE THAN THREE WORDS AND/OR A NUMBER for each answer.
38______
39______
40______